2 recipes converted from their YouTube cooking videos.

A high‑protein summer bowl featuring smoky chipotle‑honey chicken, crispy air‑fried sweet potatoes, creamy cottage cheese and buttery avocado. Perfect for meal‑prepping or a quick weeknight dinner.

Crispy bacon‑wrapped dill pickles smoked over cherry wood, seasoned with a savory BBQ rub and served with a tangy homemade ranch dip. This three‑ingredient appetizer is perfect for parties, game days, or any gathering where you want a smoky, salty bite that’s easy to make on a pellet smoker.