2 recipes converted from their YouTube cooking videos.

A creamy, protein‑packed vegan chili that gets depth from chipotle peppers in adobo and a secret touch of unsweetened cocoa powder. Perfect for meal‑prep or a quick weeknight dinner, topped with fresh cilantro and sliced avocado.

A simple, three‑ingredient vegan tofu that gets extra crispy in the oven. Pressed extra‑firm tofu is tossed with tamari and nutritional yeast, then baked on a silicone sheet until golden. Perfect as a snack, salad topping, or protein boost for any bowl.