The 3-ingredient crispy tofu I can't stop making

Ingredients

• 14 oz Extra‑Firm Tofu (pressed and cut into 1‑inch cubes)
• 2 Tbsp Tamari (or low‑sodium soy sauce)
• 2 Tbsp Nutritional Yeast (provides cheesy flavor and extra crispness)

Instructions

1. Press the tofu

   Wrap the block of tofu in a clean kitchen towel or paper towels, place a heavy pan or weighted plate on top, and let it sit for 15 minutes to remove excess moisture.

   Time: PT15M

2. Cube the tofu

   After pressing, cut the tofu into bite‑sized 1‑inch cubes on a cutting board.

   Time: PT5M

3. Season with tamari

   Place the tofu cubes in a mixing bowl, drizzle 2 Tbsp tamari over them, and gently toss until evenly coated.

   Time: PT3M

4. Add nutritional yeast

   Sprinkle 2 Tbsp nutritional yeast over the seasoned tofu and toss again until the coating is uniform.

   Time: PT2M

5. Arrange on silicone sheet

   Spread the tofu cubes in a single layer on a silicone baking sheet, leaving a little space between each piece.

   Time: PT2M

6. First half of baking

   Place the sheet in a pre‑heated oven and bake for 15 minutes.

   Time: PT15M

   Temperature: 400°F

7. Flip and finish baking

   Using tongs, flip each tofu cube, then bake for another 15 minutes until golden and crisp.

   Time: PT15M

   Temperature: 400°F

8. Serve

   Remove from oven, let cool 2 minutes, then serve as a snack, salad topping, or bowl protein.

   Time: PT0M

Nutrition Facts

Calories

120

Protein

10 g

Carbohydrates

5 g

Fat

7 g

Fiber

2 g