CANDY THA GLAM COOK
5 recipes converted from their YouTube cooking videos.
Old‑Fashioned Gy Black Cake
A dense, dark, spiced fruit cake inspired by the classic Jamaican Gy Black Cake. Made with a blend of tropical fruit, warm spices, burnt sugar for a deep color, and finished with a rum‑wine soak. Perfect for holidays or special celebrations.
Easy Battered Fried Chicken Wings
Crispy, juicy battered fried chicken wings seasoned with a blend of garlic, onion, paprika and a hint of heat. The batter is made with corn starch, self‑rising flour and ice‑cold water for the perfect crunchy coating. Ideal for parties, game nights, or a tasty snack.
OVEN BAKED CHICKEN & RICE
A flavorful one‑pot oven‑baked chicken and rice dish. Bone‑in chicken thighs are marinated in a blend of Italian seasoning, garlic, onion powder and other spices, then baked with long‑grain basmati rice that’s cooked in a buttery chicken‑broth puree. The result is juicy, golden chicken atop fluffy, aromatic rice—perfect for a family dinner with minimal cleanup.
CORNMEAL PORRIDGE
A rich, creamy, and sweet Guyanese cornmeal porridge made with extra fine cornmeal, whole milk, evaporated milk, heavy cream, sweetened condensed milk, and fragrant spices. Perfect for a comforting breakfast or dessert.
CORNED BEEF/ BULLY BEEF & CABBAGE
A quick, flavorful Filipino‑style corned beef and cabbage stir‑fry that’s perfect for a weeknight dinner. The dish combines salty canned corned beef with fresh cabbage, bell pepper, onions, and aromatic herbs, finished with a splash of tomato sauce and sweet soy sauce for color and depth. Serve it over white rice with avocado and carrot ribbons for a complete meal.