CORNMEAL PORRIDGE

Ingredients

• 1 cup Extra Fine Cornmeal (Super fine, almost flour-like texture)
• 2 cups Water (For pre‑mixing the cornmeal)
• 2 cups Whole Milk (Regular 3.25% fat milk)
• 1 cup Evaporated Milk (Canned evaporated milk)
• 0.5 cup Heavy Whipping Cream (Chilled)
• 0.5 cup Sweetened Condensed Milk (Canned sweetened condensed milk)
• 1 tsp Almond Extract (Pure almond extract)
• 2 Cinnamon Sticks (Whole sticks)
• 1 Star Anise (Whole star anise)
• 3 Cloves (Whole cloves)
• 0.25 tsp Fresh Nutmeg (Finely grated fresh nutmeg)
• 2 tbsp Powdered Milk (Optional topping)

Instructions

1. Prepare Cornmeal Slurry

   In a small bowl, combine the extra fine cornmeal with 2 cups of water and whisk until completely smooth and free of lumps.

   Time: PT5M

2. Heat Milk and Spices

   Add the whole milk and evaporated milk to the medium‑sized pot. Drop in the cinnamon sticks, star anise, and cloves. Heat over medium heat until the mixture just begins to simmer, stirring occasionally.

   Time: PT5M

3. Incorporate Cornmeal Slurry

   Reduce the heat to low. Slowly pour the cornmeal slurry into the simmering milk while whisking continuously to prevent splatter and lumps.

   Time: PT2M

4. Cook the Porridge

   Increase the heat to medium‑low and cook, stirring every 2–3 minutes, for about 20 minutes until the porridge thickens, becomes smooth, and the cornmeal is fully cooked.

   Time: PT20M

5. Add Almond Extract

   Stir in 1 teaspoon of almond extract, distributing the flavor evenly.

   Time: PT1M

6. Enrich with Cream and Condensed Milk

   Pour in the heavy whipping cream followed by the sweetened condensed milk. Stir until fully incorporated and the porridge reaches a rich, velvety texture.

   Time: PT3M

7. Finish with Fresh Nutmeg

   Grate a pinch of fresh nutmeg (about ¼ tsp) directly into the pot and give a quick stir.

   Time: PT1M

8. Taste and Adjust

   Sample the porridge. If you prefer it sweeter or thicker, add a little more condensed milk and stir for another minute.

   Time: PT2M

9. Serve

   Ladle the hot porridge into serving bowls and sprinkle the optional powdered milk on top for the authentic finishing touch.

   Time: PT2M

Nutrition Facts

Calories

520

Protein

12g

Carbohydrates

70g

Fat

25g

Fiber

2g