Carol - Thrifty Chic Housewife
4 recipes converted from their YouTube cooking videos.
Home Canned Baked Beans (Better Than Bush's)
A step‑by‑step guide to making classic baked beans from scratch and pressure‑canning them for long‑term storage. This recipe yields eight quart jars (16 pints) of sweet, smoky beans that taste better than store‑bought varieties.
Meyer Lemon Marmalade ~ Home Canning ~ Steam Canning ~ Meyer Lemons ~ How To Make Marmalade
A bright, slightly sweet marmalade made from Meyer lemons that captures the taste of summer in a jar. This two‑day preserve uses fresh lemon juice, sugar, and a simple stovetop simmer before being safely canned for long‑term storage. Perfect for gifting or spreading on scones, toast, or waffles.
Hibiscus Tea Syrup ~ A Simple Base for Beautiful Drinks and More ~ Mother's Day Hibiscus Mocktail
A vibrant, tart hibiscus simple syrup that can be stored in the refrigerator and used for mocktails, cocktails, desserts, or as a flavorful sweetener. The recipe includes a quick Mother’s Day refresher drink made with club soda and orange garnish.
Home Canned Tomato Soup ~ Canning Tomatoes ~ Steam or Water Bath Canning
A homemade, canning‑ready tomato soup that mimics the classic flavor of Campbell's Tomato Soup. Using fresh Roma tomatoes, bell pepper, onion, and Old Bay seasoning for a subtle celery note, this soup is safely processed in a water‑bath or steam canner for year‑round enjoyment.