Cecilia Tolone
9 recipes converted from their YouTube cooking videos.
SOLBULLAR
Soft, cardamom‑spiced Swedish sun buns filled with silky pastry cream, brushed with butter and rolled in sugar. Inspired by Cecilia Tolone’s recipe, these bright, round buns are perfect for a winter treat or a special brunch.
HALLONBULLAR
Soft, buttery Swedish buns flavored with cardamom and filled with sweet raspberry jam, finished with a glossy egg wash and crunchy pearl sugar. Perfect for a summer fika or a sweet snack.
VANILJBULLAR
Soft, buttery buns infused with vanilla, inspired by the classic triple‑vanilla buns from Linderberry B bakery in Stockholm. The dough is enriched with buttermilk, proofed, shaped like cinnamon rolls, brushed with egg wash, baked to a golden finish and finished with a sweet vanilla glaze and flaky vanilla salt.
KRÄMBULLAR
Soft, buttery cardamom‑flavored buns filled with a silky 50/50 blend of vanilla pastry cream and whipped cream (diplomat cream). The buns are brushed with melted butter, rolled in sugar and finished with a light dusting of powdered sugar. Perfect for a Swedish fika or a sweet snack.
7 Swedish Christmas Cookies
A complete guide to making all seven traditional Swedish cookies from Cecilia Tolone's Bogri Lot holiday box: saffron dream cookies, gingerbread pig cookies, horseshoe cookies, fruit‑cake inspired cookies, vanilla caramels, chocolate‑peppermint slice cookies, and Norwegian hazelnut cookies. All cookies are crisp, dry, and keep for weeks.
Swedish Style Apple Buns
Soft, buttery Swedish apple buns with a fragrant cardamom dough, sweet apple filling, and a cinnamon‑butter swirl. Brushed with a warm apple simple syrup and finished with raw sugar, these buns are perfect for breakfast, fika, or an afternoon snack.
Baking for St. Lucia’s Day
Festive bite‑size gingerbread cakes filled with tangy cream cheese, topped with silky Swiss‑meringue buttercream and a dollop of sweet‑tart lingonberry jam. Perfect for holiday pastry boxes or a cozy winter tea party.
PRINCESSTÅRTA
A fully homemade Swedish Princess Torta featuring almond‑flour marzipan, bright raspberry jam, silky pastry cream, and light whipped cream. All components are made from scratch, just like the classic Princess Cake, but with a personal twist of colored marzipan and fresh decorations.
Classic Swedish Princess Cake
A classic Swedish Princess Cake (Prinsesstårta) with light vanilla sponge, tangy raspberry jam, silky vanilla pastry cream, fluffy unsweetened whipped cream and a smooth green marzipan covering, finished with a pink marzipan rose. Perfect for birthdays or any celebration.