9 recipes converted from their YouTube cooking videos.
Cecilia Tolone’s YouTube channel showcases Swedish home‑baked desserts and snacks, focusing on classic buns, cookies and cakes such as solbullar, vaniljbullar and the Princess Cake. The recipes are generally of medium difficulty, reflecting traditional Swedish baking techniques.
On YT Recipe, nine of her video recipes are available as full‑text conversions, complete with ingredient lists, step‑by‑step instructions, nutrition facts and a printable PDF.

Soft, cardamom‑spiced Swedish sun buns filled with silky pastry cream, brushed with butter and rolled in sugar. Inspired by Cecilia Tolone’s recipe, these bright, round buns are perfect for a winter treat or a special brunch.

Soft, buttery buns infused with vanilla, inspired by the classic triple‑vanilla buns from Linderberry B bakery in Stockholm. The dough is enriched with buttermilk, proofed, shaped like cinnamon rolls, brushed with egg wash, baked to a golden finish and finished with a sweet vanilla glaze and flaky vanilla salt.

Soft, buttery Swedish buns flavored with cardamom and filled with sweet raspberry jam, finished with a glossy egg wash and crunchy pearl sugar. Perfect for a summer fika or a sweet snack.

Soft, buttery cardamom‑flavored buns filled with a silky 50/50 blend of vanilla pastry cream and whipped cream (diplomat cream). The buns are brushed with melted butter, rolled in sugar and finished with a light dusting of powdered sugar. Perfect for a Swedish fika or a sweet snack.

A complete guide to making all seven traditional Swedish cookies from Cecilia Tolone's Bogri Lot holiday box: saffron dream cookies, gingerbread pig cookies, horseshoe cookies, fruit‑cake inspired cookies, vanilla caramels, chocolate‑peppermint slice cookies, and Norwegian hazelnut cookies. All cookies are crisp, dry, and keep for weeks.

Festive bite‑size gingerbread cakes filled with tangy cream cheese, topped with silky Swiss‑meringue buttercream and a dollop of sweet‑tart lingonberry jam. Perfect for holiday pastry boxes or a cozy winter tea party.

A classic Swedish Princess Cake (Prinsesstårta) with light vanilla sponge, tangy raspberry jam, silky vanilla pastry cream, fluffy unsweetened whipped cream and a smooth green marzipan covering, finished with a pink marzipan rose. Perfect for birthdays or any celebration.

A fully homemade Swedish Princess Torta featuring almond‑flour marzipan, bright raspberry jam, silky pastry cream, and light whipped cream. All components are made from scratch, just like the classic Princess Cake, but with a personal twist of colored marzipan and fresh decorations.

Soft, buttery Swedish apple buns with a fragrant cardamom dough, sweet apple filling, and a cinnamon‑butter swirl. Brushed with a warm apple simple syrup and finished with raw sugar, these buns are perfect for breakfast, fika, or an afternoon snack.
The channel is best known for Swedish baked treats such as Solbullar, Vaniljbullar, Hallonbullar, Krämbullar, the Classic Swedish Princess Cake and other holiday cookies. These titles reflect a focus on traditional desserts and snack items.
Written versions are hosted on YT Recipe, which provides nine full‑text conversions of her videos, including ingredient lists, step‑by‑step instructions, nutrition facts and a printable PDF.
Cecilia Tolone specializes in Swedish cuisine, focusing on traditional desserts and snack items.
The recipes on YT Recipe are rated as medium difficulty, offering a balance of approachable steps and authentic Swedish techniques.
Yes, each full‑text recipe page includes detailed nutrition facts alongside the ingredient list and preparation steps.
Absolutely; every converted recipe on YT Recipe comes with a printable PDF version for easy offline use.
Solbullar, the classic Swedish sweet buns, are a popular entry point because they use familiar ingredients and straightforward preparation steps.