Certified Angus Beef ®
7 recipes converted from their YouTube cooking videos.
Braised Chuck Short Ribs with Red Wine and Parmesan Polenta
Tender, fall‑apart chuck short ribs are seared, then braised in a rich red‑wine and beef‑stock broth with aromatics and fresh herbs. Served over creamy Parmesan polenta, this comforting dish showcases the marbling of Certified Angus Beef and classic French braising technique.
Grilled Marinated Korean-Style Short Ribs
Sweet, savory, and smoky Korean‑style grilled short ribs made with Certified Angus Beef. A quick‑marinade of soy sauce, balsamic vinegar, honey, garlic, ginger and scallions creates a sticky caramelized crust perfect for finger‑food serving.
Make a Classic Pan-Seared Ribeye Steak Recipe
A restaurant‑quality ribeye steak cooked entirely on the stovetop and finished in a hot oven for a perfect crust and buttery, herb‑infused interior. This step‑by‑step method from Certified Angus Beef® uses a cast‑iron skillet, simple seasoning, and a quick butter basting to achieve a medium‑rare steak (or any doneness) that’s ideal for a special dinner.
Reverse Sear Ribeye Recipe
A step‑by‑step guide to achieving the perfect medium‑rare ribeye using the reverse‑sear method. Thick Certified Angus Beef ribeyes are seasoned, gently cooked in a low‑heat oven, then finished with a high‑heat sear, butter, garlic, and fresh herbs for an unbeatable crust and juicy interior.
The Best Smash Burger Tacos
A quick, flavor‑packed taco inspired by Mexican street tacos and birria broth. Using 75% lean Certified Angus Beef ground beef, a simple homemade taco sauce, and a smash‑burger technique, you can have crispy, cheesy tacos ready in under 30 minutes.
Homemade Country Fried Steak Recipe
A classic Southern comfort dish featuring tender cube steak that’s double‑dredged in seasoned flour, fried to crispy perfection, and smothered in a rich white gravy. The buttermilk brine keeps the meat juicy while the double dredge creates a crunchy crust. Perfect for a hearty dinner or weekend lunch.
Salisbury Steak Recipe
A healthier, homemade take on classic Salisbury steak. Ground chuck is mixed with a buttery panade, grated onion, and simple seasonings, then pan‑seared and finished in a rich mushroom‑broth sauce. Perfect for a comforting American dinner.