YT Recipe

Grilled Marinated Korean-Style Short Ribs

Grilled Marinated Korean-Style Short Ribs is a easy Korean recipe that serves 4. 250 calories per serving. Recipe by Certified Angus Beef ® on YouTube.

Prep: 12 min | Cook: 25 min | Total: 52 min

Cost: $13.39 total, $3.35 per serving

Ingredients

  • 2 lb Certified Angus Beef Short Ribs (thinly sliced, bone‑in)
  • 0.25 cup Soy Sauce (low‑sodium preferred)
  • 0.25 cup Balsamic Vinegar (replaces rice vinegar for sweet acidity)
  • 2 tbsp Olive Oil (neutral oil works as well)
  • 3 tbsp Honey (raw or clover honey)
  • 4 cloves Garlic (minced after smashing)
  • 1 tbsp Fresh Ginger (peeled and minced (about 1 inch piece))
  • 2 stalks Scallions (white ends minced for marinade, green tops sliced for garnish)

Instructions

  1. Make Marinade

    In a mixing bowl whisk together soy sauce, balsamic vinegar, olive oil, and honey until the honey is fully dissolved.

    Time: PT5M

  2. Add Garlic, Ginger, and Scallion Whites

    Smash the garlic cloves, mince them, peel and mince the ginger, then mince the white ends of the scallions. Add all to the bowl and whisk to combine.

    Time: PT5M

  3. Marinate Short Ribs

    Place the short ribs in a zip‑top bag, pour in the marinade, seal the bag while pressing out as much air as possible, and massage the ribs so the liquid coats every surface. Refrigerate for at least 30 minutes, preferably overnight.

    Time: PT2M

  4. Prepare Grill and Coals

    Light charcoal in the grill and let it burn until the coals are white‑hot (about 15 minutes). Toss a few wood chunks onto the coals for extra smoke.

    Time: PT15M

  5. Grill Short Ribs

    Place the marinated ribs directly over the hottest part of the grill. Sear 2–3 minutes per side until a caramelized crust forms; the ribs cook very quickly because they are thin.

    Time: PT6M

  6. Rest and Garnish

    Remove the ribs, let them rest for 2 minutes, then sprinkle the sliced green scallion tops over the top.

    Time: PT3M

  7. Serve

    Pile the ribs high on a serving plate and serve family‑style as a finger food.

    Time: PT1M

Nutrition Facts

Calories
250
Protein
20g
Carbohydrates
15g
Fat
15g
Fiber
0g

Dietary info: High protein, Gluten‑containing (if regular soy sauce used), Not vegetarian

Allergens: Soy, Honey, Potential gluten (soy sauce)

Last updated: April 20, 2026

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Grilled Marinated Korean-Style Short Ribs

Recipe by Certified Angus Beef ®

Sweet, savory, and smoky Korean‑style grilled short ribs made with Certified Angus Beef. A quick‑marinade of soy sauce, balsamic vinegar, honey, garlic, ginger and scallions creates a sticky caramelized crust perfect for finger‑food serving.

EasyKoreanServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
16m
Prep
21m
Cook
10m
Cleanup
47m
Total

Cost Breakdown

$13.39
Total cost
$3.35
Per serving

Critical Success Points

  • • Ensure the bag is sealed with as much air removed to maximize flavor absorption.
  • • Preheat the charcoal until it is white‑hot for a true sear.
  • • Grill over super high heat for a short time to caramelize the honey‑soy glaze without burning.

Safety Warnings

  • • Handle raw beef with clean hands and separate cutting board to avoid cross‑contamination.
  • • Use long‑handled tongs when working over hot coals.
  • • Be careful when sealing the zip‑top bag – avoid squeezing the bag too hard to prevent it from tearing.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Korean grilled short ribs in Korean cuisine?

A

Korean grilled short ribs, known as "galbi," are a beloved barbecue staple traditionally marinated in a soy‑based sauce with pear, garlic, and sesame oil. They are often served at family gatherings, holidays, and Korean BBQ restaurants, symbolizing generosity and celebration.

cultural
Q

How does this recipe differ from traditional Korean galbi?

A

The classic galbi uses Korean pear, sesame oil, and rice vinegar, while this version swaps rice vinegar for balsamic vinegar and adds honey for extra sweetness, creating a slightly tangier, caramelized glaze that works well with thin‑cut Certified Angus Beef ribs.

cultural
Q

What regional variations of Korean short ribs exist within Korea?

A

In the Jeolla region, galbi is often grilled with a thicker, sweeter sauce and served with lettuce wraps, while in Seoul the focus is on a balanced sweet‑savory glaze. Some coastal areas add a splash of fish sauce for umami depth.

cultural
Q

What dishes pair well with Korean grilled short ribs in a Korean meal?

A

Serve the ribs alongside kimchi, Korean cucumber salad (oi muchim), steamed rice, and a bowl of doenjang soup for a complete Korean barbecue spread.

cultural
Q

On what occasions are Korean short ribs traditionally served?

A

Galbi is a centerpiece for holidays like Chuseok (Korean Thanksgiving), birthdays, and family reunions, where sharing meat symbolizes abundance and togetherness.

cultural
Q

What are the most common mistakes to avoid when making Korean grilled short ribs at home?

A

Common errors include using thick‑cut ribs that don’t absorb the marinade, grilling over low heat which prevents caramelization, and letting the honey‑soy glaze burn by not monitoring the ribs closely.

technical
Q

Why does this recipe use balsamic vinegar instead of traditional rice vinegar?

A

Balsamic vinegar provides a deeper, slightly fruity acidity that balances the honey’s sweetness and works well with the thin cut of Certified Angus Beef, creating a richer caramelized crust in a short grilling time.

technical
Q

How can I tell when the Korean grilled short ribs are done?

A

The ribs are done when a glossy, caramelized crust forms and the meat is no longer pink inside; because the cuts are thin, this usually takes 2‑3 minutes per side over high heat.

technical
Q

Can I make these Korean grilled short ribs ahead of time and how should I store them?

A

Yes, marinate the ribs overnight, then grill them just before serving. Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for up to 2 months; reheat gently on the grill or in a skillet.

technical
Q

What does the YouTube channel Certified Angus Beef ® specialize in?

A

The YouTube channel Certified Angus Beef ® focuses on showcasing premium beef cuts, cooking techniques, and recipes that highlight the flavor and marbling of Certified Angus Beef, often with a focus on grilling and barbecue.

channel
Q

How does the YouTube channel Certified Angus Beef ®'s approach to Korean‑style cooking differ from other Korean cooking channels?

A

Certified Angus Beef ® emphasizes the quality of the beef itself and adapts traditional Korean marinades to suit American palates, using readily available ingredients like balsamic vinegar while still delivering authentic smoky flavor, whereas many Korean channels stick to traditional ingredients and cooking methods.

channel
More like this:Korean RecipesMain Course RecipesMore by Certified Angus Beef ®

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