Charlie Andrews
3 recipes converted from their YouTube cooking videos.
New Orleans Beef Soup (Yakumi)
A hearty, spicy New Orleans‑style beef soup packed with tender chuck strips, aromatic vegetables, spaghetti noodles, and hard‑boiled eggs. Inspired by the classic “old‑sober‑well” broth, this recipe serves a crowd and is perfect for a comforting dinner or a hangover cure.
Pecan Shortbread Cookies
A buttery, crumbly shortbread cookie packed with toasted pecans and a hint of vanilla (optional almond) extract. No leavening, eggs, or shortening needed—just butter, flour, sugar, salt, and pecans. Makes about 12 cookies, perfect for holidays or any time you crave a classic shortbread with a nutty twist.
Black Eyed Peas with D&D Smoked Sausage and Smoked Pork
A hearty New Orleans‑style black‑eyed pea stew packed with smoked pork pig‑tails, D&D smoked sausage, and a classic Creole vegetable mirepoix. Perfect for a festive New Year’s meal or a comforting dinner for a crowd.