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New Orleans Beef Soup (Yakumi)
Recipe by Charlie Andrews
A hearty, spicy New Orleans‑style beef soup packed with tender chuck strips, aromatic vegetables, spaghetti noodles, and hard‑boiled eggs. Inspired by the classic “old‑sober‑well” broth, this recipe serves a crowd and is perfect for a comforting dinner or a hangover cure.
MediumCajunServes 10
Printable version with shopping checklist
Source Video
44m
Prep
2h 31m
Cook
23m
Cleanup
3h 38m
Total
Cost Breakdown
Total cost:$19.65
Per serving:$1.97
Critical Success Points
- • Building the aromatic broth (Step 3)
- • Searing the beef strips (Step 5)
- • Long simmer for tender beef (Step 7)
- • Peeling boiled eggs without cracking (Step 10)
- • Proper assembly to balance noodles, broth, and garnish (Step 11)
Safety Warnings
- • Handle hot oil and boiling water with care to avoid burns.
- • Use oven mitts when moving the heavy stockpot.
- • Be cautious when straining hot broth; steam can cause scalds.
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