2 recipes converted from their YouTube cooking videos.

A fragrant, budget‑friendly Indonesian chicken vermicelli soup packed with aromatic spices, yellow vermicelli, homemade soy‑sauce and red sambal, crispy fried onions and tofu. Perfect for gatherings or a comforting everyday meal.

A rich, aromatic Malaysian chicken rendang made with blended aromatics, coconut milk, toasted coconut (kerisik) and fragrant turmeric leaves. Traditionally served with lemang or ketupat during Hari Raya celebrations.