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Northern Style Chicken Vermicelli Soup

Recipe by Che Nom

A fragrant, budget‑friendly Indonesian chicken vermicelli soup packed with aromatic spices, yellow vermicelli, homemade soy‑sauce and red sambal, crispy fried onions and tofu. Perfect for gatherings or a comforting everyday meal.

MediumIndonesianServes 6

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Source Video
55m
Prep
2h 10m
Cook
22m
Cleanup
3h 27m
Total

Cost Breakdown

Total cost:$19.69
Per serving:$3.28

Critical Success Points

  • Sautéing the "four friends" paste until golden to develop flavor.
  • Maintaining a low simmer for the broth to keep it clear.
  • Achieving oil separation in the red sambal – it signals readiness.
  • Frying the onions just until crisp; over‑cooking makes them bitter.

Safety Warnings

  • Hot oil can splatter – use a splatter guard when deep‑frying onions.
  • Handle bird’s eye chilies with gloves to avoid skin irritation.
  • Beware of steam when lifting the pot lid; tilt away from face.

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