2 recipes converted from their YouTube cooking videos.

A step‑by‑step guide to making soft, flaky Lachha Parathas quickly. Learn the folding technique, optional herb fillings like spring onion, methi and coriander, and how to cook them perfectly on a hot skillet. Also known as parota.

A quick and easy Lachha Paratha that even kids can make. This layered flatbread is flaky, buttery, and perfect for breakfast or as a side with curries. Follow the simple folding and rolling technique demonstrated by Chef Ak. Also known as parota.