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Lachha Paratha (Layered Indian Flatbread) (parota)
A quick and easy Lachha Paratha that even kids can make. This layered flatbread is flaky, buttery, and perfect for breakfast or as a side with curries. Follow the simple folding and rolling technique demonstrated by Chef Ak. Also known as parota.
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Cost Breakdown
Critical Success Points
- • Kneading the dough until smooth
- • Resting the dough for 15 minutes
- • Evenly rolling the first sheet
- • Applying oil before each fold
- • Maintaining a loose coil while rolling the final paratha
- • Cooking on medium heat to achieve flaky layers without burning
Safety Warnings
- • Handle hot skillet and oil carefully to avoid burns.
- • Use a sharp knife for cutting; keep fingers away from the blade.
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