Chef Donny
5 recipes converted from their YouTube cooking videos.
Breading chicken in cornstarch vs flour
A light, ultra‑crisp fried chicken using cornstarch instead of flour for a texture reminiscent of Korean fried chicken. Chef Donny explains why cornstarch gives a brighter, less dark crust and how to achieve that perfect crunch.
How to make Ground Beef NOT suck. Elevate it w/ this sauce, & enjoy it with @Pepsi
A quick, flavorful weeknight dinner featuring ground beef caramelized in a sweet‑savory soy‑hoisin sauce, served over fluffy rice with a refreshing cucumber salad. The secret twist is a splash of Pepsi that adds depth and a hint of caramel.
Frying Up A Legendary Breaded Steak Sandwich
A classic Chicago sandwich featuring thin‑pounded sirloin, a crunchy breadcrumb coating, homemade marinara, fresh mozzarella and basil, all tucked into a soft French roll. Inspired by the iconic Rico’s Bennes steak sandwich, this recipe walks you through every step from sauce to assembly.
Pesto Spinach Fried Eggs
A quick, light breakfast featuring wilted spinach tossed in fresh basil pesto, topped with perfectly fried eggs. The dish is finished with a drizzle of extra pesto, a pinch of chili flakes, black pepper, and optional hot sauce. Serve with crusty sourdough or French bread for dipping.
Save your Parmesan Rind and let it marinate into your sauces for that salty flavor boost🔥
A rich, umami‑packed tomato sauce that uses a frozen Parmesan rind to add depth, saltiness, and a subtle cheese flavor. Perfect for pasta, pizza, or as a base for other Italian dishes.