2 recipes converted from their YouTube cooking videos.

A hearty Asian‑fusion fried rice loaded with diced steak, chicken, shrimp, zucchini, peas, carrots and scallions. Seasoned with soy, hoisin, garlic and a touch of brown sugar, this one‑pan meal is perfect for a quick dinner after the rice has been chilled for 30 minutes.

Crispy fried chicken wings tossed in a tangy lemon pepper (or orange pepper) buffalo sauce. Quick, fiery, and perfect for game day or a snack. The recipe follows Chef Flocko's fast‑track method using a simple seasoning rub, a light cornstarch coating, and a hot‑oil fry at 350°F.