Buffalo lemon pepper wings recipe!

Ingredients

• 2 lb Chicken Wings (whole wings, tips removed if desired)
• 2 tbsp Maggi Seasoning Sauce (adds umami and saltiness)
• 1 tsp Smoked Paprika (provides smoky depth)
• 1 tsp Danos Seasoning (optional spice blend; can use Cajun seasoning)
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Adobo Seasoning (Filipino-style adobo seasoning; can substitute with all‑purpose seasoning)
• 1 tbsp Olive Oil (helps the dry rub adhere)
• 2 tbsp Cornstarch (creates a light, crispy coating)
• 2 tbsp Texas Pete Hot Sauce (classic hot sauce for buffalo flavor)
• 2 tbsp Louisiana Hot Sauce (adds extra heat and tang)
• 1 tbsp Lemon Pepper Seasoning (primary flavor for the first batch)
• 1 tbsp Orange Pepper Seasoning (optional for a citrusy twist (second batch))

Instructions

1. Clean and Dry Wings

   Rinse the chicken wings under cold water, trim any excess skin or tips, then pat completely dry with paper towels.

   Time: PT5M

2. Season the Wings

   In a large mixing bowl combine Maggi seasoning, smoked paprika, Danos seasoning, garlic powder, onion powder, adobo, and olive oil. Add the wings and toss until every piece is evenly coated.

   Time: PT5M

3. Add Cornstarch Coating

   Sprinkle the cornstarch over the seasoned wings, tossing gently until a thin, even dusting covers each wing.

   Time: PT2M

4. Heat Oil to 350°F

   Fill the fryer or pot with enough oil to submerge the wings (about 2‑3 inches). Heat to 350°F (175°C) and maintain that temperature.

   Time: PT5M

   Temperature: 350°F

5. Fry the Wings

   Working in small batches, lower the wings into the hot oil. Fry for 8‑10 minutes, turning once, until the coating is golden‑brown and the internal temperature reaches 165°F.

   Time: PT10M

   Temperature: 350°F

6. Drain and Toss in Sauce

   Remove the wings with tongs and place on paper towels to drain. In a clean bowl combine Texas Pete hot sauce, Louisiana hot sauce, and lemon pepper seasoning (or orange pepper for the second batch). Add the hot wings and toss until fully coated.

   Time: PT3M

7. Serve

   Arrange the wings on a serving platter. Optionally garnish with extra lemon zest or chopped parsley. Serve immediately with celery sticks and ranch or blue‑cheese dressing.

   Time: PT0M

Nutrition Facts

Calories

250

Protein

15 g

Carbohydrates

5 g

Fat

18 g

Fiber

0 g