2 recipes converted from their YouTube cooking videos.

A simple, buttery biscuit recipe that yields light, flaky biscuits with a golden crust. Follow Chef Taelor Rankin's step‑by‑step method of sifting, grating frozen butter, gentle kneading, and brushing with buttermilk for extra rise, then finish with a drizzle of melted butter.

Learn how to make soft, pliable flour tortillas from scratch using simple pantry staples. Chef Taelor Rankin walks you through boiling water, mixing a shaggy dough, kneading, resting, rolling, and cooking each tortilla in a hot skillet for a perfect Mexican‑style wrap every time.