The Best Homemade Buttermilk Biscuits

Ingredients

• 2 cups All-Purpose Flour (sifted with baking powder and salt)
• 2 teaspoons Baking Powder (sifted with flour)
• 1/2 teaspoon Salt (fine sea salt)
• 1/2 cup Unsalted Butter (frozen, then grated; keep butter cold)
• 2 tablespoons Buttermilk (for brushing biscuits before baking)
• 2 tablespoons Unsalted Butter (melted, for drizzling after baking)

Instructions

1. Sift Dry Ingredients

   Place a fine mesh sieve over a large mixing bowl and sift together the flour, baking powder, and salt until well combined.

   Time: PT1M

2. Grate Frozen Butter

   Using a box grater, grate the frozen butter directly into the sifted dry ingredients, working quickly to keep the butter cold.

   Time: PT2M

3. Mix Until No Large Butter Chunks

   Using a pastry cutter or your fingertips, gently mix the mixture until the butter pieces are about the size of peas and no larger chunks remain.

   Time: PT4M

4. Prepare Work Surface

   Lay a sheet of plastic wrap on a clean countertop, lightly flour it, then dump the dough onto the wrap and dust the top with a little more flour.

   Time: PT2M

5. Knead Lightly

   Gently knead the dough on the floured surface until it comes together into a slightly sticky ball—about 4–5 gentle folds.

   Time: PT4M

6. Roll Out Dough

   Using a floured rolling pin, roll the dough to approximately 1/2‑inch thickness.

   Time: PT3M

7. Cut Biscuits Without Twisting

   Press a biscuit cutter straight down into the dough and lift; do not twist the cutter, as twisting seals the edges and reduces rise.

   Time: PT4M

8. Arrange on Baking Sheet

   Place the cut biscuits on a baking sheet so that they are touching each other; this promotes maximum rise.

   Time: PT1M

9. Brush with Buttermilk

   Using a pastry brush, lightly brush the tops of the biscuits with the buttermilk.

   Time: PT1M

10. Melt Butter for Finishing

    In a small microwave‑safe bowl, melt the remaining butter until just liquid.

    Time: PT1M

11. Bake Biscuits

    Place the baking sheet in a pre‑heated oven and bake until the tops are golden brown, about 12–15 minutes.

    Time: PT15M

    Temperature: 425°F

12. Drizzle Melted Butter

    Remove the biscuits from the oven and immediately drizzle the melted butter over the tops while they are still hot.

    Time: PT2M

Nutrition Facts

Calories

250

Protein

4g

Carbohydrates

30g

Fat

12g

Fiber

1g