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A flavorful Chinese‑inspired dinner featuring marinated Chicken Maryland, fragrant jasmine rice cooked in chicken stock, and three quick sauces – a soy dipping sauce, a spicy Sriracha‑lime sauce, and a bright green onion‑ginger sauce. The chicken and rice are seasoned separately to keep each component juicy and tasty. Serve with optional tomato, cucumber, and cilantro for extra freshness.