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Chicken Maryland with Jasmine Rice and Trio of Asian Sauces
A flavorful Chinese‑inspired dinner featuring marinated Chicken Maryland, fragrant jasmine rice cooked in chicken stock, and three quick sauces – a soy dipping sauce, a spicy Sriracha‑lime sauce, and a bright green onion‑ginger sauce. The chicken and rice are seasoned separately to keep each component juicy and tasty. Serve with optional tomato, cucumber, and cilantro for extra freshness.
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Critical Success Points
- • Season chicken and rice separately to avoid blandness.
- • Ensure the oil for the green sauce is smoking hot before adding aromatics.
- • Cook chicken until internal temperature reaches 165°F for safety.
Safety Warnings
- • Hot oil can cause severe burns; keep children away from the stove.
- • Always check chicken internal temperature reaches 165°F.
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