3 recipes converted from their YouTube cooking videos.

A trendy breakfast butterboard served on a warm croissant, topped with grated apple, lemon zest, brown sugar, cinnamon, crunchy pecans and a drizzle of maple syrup.

A refreshing, non‑alcoholic cucumber and mint mocktail with a splash of lime juice, aromatic lime bitters, and sparkling water. Perfect for entertaining guests who prefer a fun, alcohol‑free beverage.

A bright, high‑fiber salad that mixes nutty wheat berries, protein‑rich lentils, sweet strawberries, and fresh mint tossed in a tangy balsamic‑Dijon vinaigrette. Perfect as a nutritious side or light main for lunch or dinner.