Hear us out…a breakfast butter board 🧈🥐

Ingredients

• 4 tablespoons Unsalted Butter (softened, room temperature)
• 1 piece Apple (peeled and grated)
• 1 lemon Lemon (zest only)
• 2 tablespoons Brown Sugar (packed)
• 0.5 teaspoon Ground Cinnamon
• 2 tablespoons Pecans (roughly chopped)
• 1 tablespoon Maple Syrup
• 1 large Croissant (cut in half horizontally)

Instructions

1. Prepare the Apple‑Lemon Butter Mix

   In a mixing bowl, combine the softened butter, grated apple, lemon zest, packed brown sugar, ground cinnamon and chopped pecans. Stir until the mixture is evenly combined and has a crumbly texture.

   Time: PT7M

2. Toast the Croissant

   Preheat the oven to 350°F. Slice the croissant horizontally, place the halves cut‑side up on a baking sheet and toast for about 5 minutes, or until lightly golden and crisp.

   Time: PT5M

   Temperature: 350°F

3. Assemble the Butterboard

   Spread a generous layer of the apple‑lemon butter mixture over each toasted croissant half. Drizzle the maple syrup over the top for a sweet finish.

   Time: PT2M

4. Serve

   Arrange the assembled croissant halves on a plate and enjoy immediately while warm.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

5 g

Carbohydrates

38 g

Fat

20 g

Fiber

2 g