Clarissa's Kitchen
3 recipes converted from their YouTube cooking videos.
The viral GREEN GODDESS SALAD - Super Bowl recipe
A fresh, vibrant Super Bowl‑ready salad that layers crisp gluten‑free crackers, smoked salmon, and a creamy homemade Green Goddess dressing. Inspired by Clarissa's Kitchen, this recipe adds a creative spin to the classic Green Goddess salad, making it a crowd‑pleasing appetizer that’s both gluten‑free and packed with flavor.
5-min Overnight Chia Pudding before bed saves you SO much time making it the morning of, MUST TRY!
A quick, no‑cook breakfast that you prep the night before. With just five core ingredients—chia seeds, almond (or coconut) milk, a touch of sweetener, cinnamon, and berries—you get a creamy, protein‑boosted pudding that’s ready to eat in the morning. Perfect for busy mornings, it’s nutritious, antioxidant‑rich, and fully customizable.
Vegetarian GIMBAP - gluten-free & vegan 🌱 I can’t stop making these!
A gluten‑free, vegetarian take on classic Korean kimbap. Lightly seasoned short‑grain rice wrapped in nori with crisp veggies, pickled radish, avocado, and pan‑fried tofu. Perfect as a snack, lunch, or dinner and easy to make in bulk for meal‑prep.