Cook Well w/ Ethan Chlebowski
6 recipes converted from their YouTube cooking videos.
Carbonade Flamand
A traditional Flemish beef and onion stew braised in a rich Belgian quadruple ale, finished with a touch of sugar, vinegar, and fresh herbs. Served with crispy air‑fried French fries and a sprinkle of parsley for contrast.
These High Protein Crispy Dipping Tacos are changing my life.
A quick 15‑minute Mexican‑inspired taco that packs 20 g of protein per taco. Seasoned 93/7 lean ground beef is smashed, mashed to a pebbly texture, and combined with a spicy, aromatic dipping broth. Crispy corn tortillas are folded over melted Jack cheese and the beef, then served with the fresh broth, diced onion and cilantro for a satisfying high‑protein meal.
Why does Rogan Josh taste so good?
A classic Kashmiri-style lamb curry braised in a spiced yogurt sauce. Whole spices are tempered in mustard oil, then combined with a fragrant yogurt‑spice mixture and simmered until the meat is melt‑in‑your‑mouth tender. Served over fluffy basmati rice.
What makes a great Italian Hoagie?
A step‑by‑step guide to building a deli‑quality Italian hoagie (sub) at home using six essential components: sturdy roll, lubricating condiments, balanced meats, flavorful cheeses, seasoned vegetables, and tight wrapping. Includes two variations—classic and spicy—so you can recreate that authentic sub shop experience in your kitchen.
How to turn one Chicken Breast into Infinite Healthy Meals
Learn how to turn a single chicken breast into two completely different, healthy meals—a Mexican‑style chicken torta and a bright summer pasta salad. This step‑by‑step guide follows Ethan Chlebowski’s “Infinite Healthy Meals” protocol, showing you how to butterfly, salt, season, and sear the chicken for maximum juiciness, then finish each dish with fresh toppings and a simple vinaigrette.
Why everyone should try these Braised Beef Tacos.
Slow‑braised, ultra‑tender chuck roast seasoned with guajillo chili, cumin, and cayenne, then shredded and served in warm white tortillas with fresh cilantro, onion, lime, and a splash of green hot sauce. Perfect for a Mexican‑style street taco night.