Cook with Lubna
10 recipes converted from their YouTube cooking videos.
Afghani Chicken with Delicious Gravy
A restaurant‑style Afghani chicken cooked in a rich, aromatic gravy. The chicken is first marinated in yogurt‑cream and herb paste, then fried, optionally smoked over charcoal, and simmered in a buttery, spiced gravy. Serve hot with naan or rice.
How to Make Chicken Tikka Crepes
Crispy Indian‑style crepes stuffed with a smoky, cheesy chicken tikka filling. Perfect as a snack or light main, these crepes combine the bold flavors of chicken tikka with a soft, melt‑in‑your‑mouth interior.
Eid Special - Arabian Style Perfect Kunafa Recipe
A sweet, cheesy Middle Eastern dessert made with fine vermicelli (sevai) as a substitute for traditional kunafa dough, layered with a rich milk‑cream cheese filling, baked in the oven or cooked on the stovetop, and finished with fragrant rose‑water sugar syrup and pistachio garnish. Perfect for Eid, Ramadan, or any celebration.
This Homemade Version Of Viral Doner Kabab is Unbelievably Good
A viral Dubai‑style Doner Kebab inspired by Turkish street food, made at home with ground meat, aromatic spices, yogurt and a secret corn‑flour trick for a silky texture. The kebabs are baked (or pan‑fried) until crisp, served with a cool hung‑curd mayo dip and fresh salad, perfect for wraps, burgers or as a main dish.
Shahi Murgh Musallam Curry Without Musallam Chicken
A royal, aromatic chicken dish inspired by classic Mughlai cuisine. The chicken is marinated in a blend of yogurt, spices, lemon, and kewra water, then fried and simmered in a rich, creamy gravy enriched with a fragrant dry‑fruit paste, toasted onions, tomatoes, and fresh herbs. Perfect for special occasions and served with naan, roti, or butter naan.
Cheese Balls Recipe / Potato-Chicken Cheese Balls/ Yummy Snack Recipe
A quick and tasty Indian‑style snack of cheese‑filled balls that are coated in flour, a light corn‑flour slurry and breadcrumbs, then deep‑fried to golden perfection. Perfect for parties, tea time or a simple bite‑size treat.
Soft And Spongy Dhokla Recipe
A step‑by‑step guide to making soft, fluffy Gujarati dhokla at home. The recipe uses gram flour, a touch of semolina, and Eno fruit salt for quick leavening, finished with a fragrant mustard‑seed tempering.
Shahi Murgh Musallam
A royal whole‑chicken dish from North Indian cuisine, marinated in a spiced yogurt mixture, stuffed with a rich egg‑and‑cream filling, fried, and simmered in a luxurious dry‑fruit and saffron gravy. Perfect for festive occasions or a special dinner.
Homemade Chicken Fajita Rice
A colorful, restaurant‑style Chicken Fajita Rice packed with smoky, spicy and tangy flavors. Marinated chicken strips are stir‑fried with bell peppers, green chilies and a homemade fajita‑rice spice blend, then tossed with slightly cooled rice and a splash of lemon for a Mexican‑inspired one‑pan meal.
Aloo Yakhni Pulao Recipe
A fragrant, aromatic potato pulao cooked in a rich spiced broth (yakhni) and served with a vibrant Kashmiri red chutney. This vegetarian North Indian dish is perfect for a special dinner or weekend feast.