Cheese Balls Recipe / Potato-Chicken Cheese Balls/ Yummy Snack Recipe

Ingredients

• 200 g Cheddar Cheese (grated or cut into small cubes; use a firm cheese that melts slowly)
• 100 g All-Purpose Flour (refined flour for the first coating)
• 50 g Corn Flour (mixed with water to make a thin slurry)
• 120 g Bread Crumbs (plain or panko for extra crunch)
• 500 ml Vegetable Oil (for deep frying; use a neutral oil with high smoke point)
• 1/2 tsp Salt (seasoning for the dough)
• 1/4 tsp Black Pepper (freshly ground)

Instructions

1. Combine dry ingredients

   Transfer the grated cheese, all‑purpose flour, salt and pepper into a mixing bowl and mix until evenly distributed.

   Time: PT5M

2. Shape the cheese balls

   Moisten your palm with a little oil, take a small portion of the mixture, flatten it, place a bite‑size piece of cheese in the centre and fold the edges to seal, then roll into a smooth ball.

   Time: PT5M

3. Coat the balls

   First roll each ball in the remaining refined flour, then dip into a slurry made from corn flour mixed with a splash of water, and finally coat thoroughly with bread crumbs.

   Time: PT5M

4. Heat oil and fry

   Heat the vegetable oil in the pan over medium heat, then lower to medium‑low. Carefully drop the coated balls into the oil, turning occasionally, until they turn golden brown on all sides.

   Time: PT10M

   Temperature: 350°F

5. Drain and serve

   Using tongs, remove the fried cheese balls and place them on paper towels to absorb excess oil. Serve hot.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

8g

Carbohydrates

20g

Fat

15g

Fiber

1g