Cookd
4 recipes converted from their YouTube cooking videos.
Stuffed Aloo Paratha (Potato Stuffed Flatbread) (parota)
A classic North Indian breakfast or snack: soft whole‑wheat flatbreads stuffed with a spiced mashed potato filling. The dough is rested for a fluffy texture, the filling is seasoned with green chilies, coriander and aromatic spices, and each paratha is cooked on a hot tawa with ghee until golden brown. Also known as parota.
Chicken Rendang Master Class with the Master Chef Sashi Chelliah
A fragrant Malaysian‑style chicken curry simmered in coconut milk with fresh turmeric, lemongrass, and toasted chilies, served over aromatic coconut rice and finished with toasted grated coconut and cilantro.
Flaky Parotas (Layered Indian Flatbread)
Learn the easiest way to make ultra‑flaky parotas with just a few simple steps and a little extra resting time. These layered flatbreads are crisp on the outside, soft inside, and perfect for scooping up curries or enjoying on their own.
The Best Ever Parotta Salna
A fragrant Indian‑style chicken curry infused with cinnamon, cloves, and red chili powder. The dish balances warm spices with a rich tomato‑onion gravy, perfect for a comforting dinner.