3 recipes converted from their YouTube cooking videos.

A classic North Indian breakfast or snack: soft whole‑wheat flatbreads stuffed with a spiced mashed potato filling. The dough is rested for a fluffy texture, the filling is seasoned with green chilies, coriander and aromatic spices, and each paratha is cooked on a hot tawa with ghee until golden brown. Also known as parota.

Learn the easiest way to make ultra‑flaky parotas with just a few simple steps and a little extra resting time. These layered flatbreads are crisp on the outside, soft inside, and perfect for scooping up curries or enjoying on their own.

A fragrant Malaysian‑style chicken curry simmered in coconut milk with fresh turmeric, lemongrass, and toasted chilies, served over aromatic coconut rice and finished with toasted grated coconut and cilantro.