Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Stuffed Aloo Paratha (Potato Stuffed Flatbread) (parota)
A classic North Indian breakfast or snack: soft whole‑wheat flatbreads stuffed with a spiced mashed potato filling. The dough is rested for a fluffy texture, the filling is seasoned with green chilies, coriander and aromatic spices, and each paratha is cooked on a hot tawa with ghee until golden brown. Also known as parota.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Resting the dough for at least 15 minutes
- • Sealing the stuffed dough without gaps
- • Cooking on medium heat to achieve golden brown color without burning
Safety Warnings
- • Handle the hot tawa with oven mitts to avoid burns.
- • Ghee can splatter; keep a safe distance and use a splatter guard if needed.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Punjabi Rajma Chawal (Kidney Bean Curry with Rice)
A classic Punjabi comfort dish of tender red kidney beans simmered in a richly spiced tomato gravy, served over fluffy basmati rice. Made with a mother's love and traditional spices, this recipe delivers authentic flavor without any modern twists.
Crispy Chicken Pakoda
Crispy, juicy fried chicken pakoras served with a vibrant cilantro‑mint chutney. The chicken is marinated in lemon, ginger‑garlic and spices, coated with a light besan‑corn‑flour batter, and double‑fried for extra crunch. Perfect as a snack, appetizer, or party finger food.
Golab Jamun Inspired Cookies
These soft, buttery cookies capture the sweet, floral flavors of classic Golab Jamun with cardamom, rose water glaze, and crunchy pistachios. Perfect for an Indian‑inspired dessert or tea‑time treat.
Egg Paratha (parota)
A quick, kid‑friendly Indian breakfast where a soft roti is dipped in a spiced egg mixture, pan‑fried to golden perfection, and finished with a dash of ketchup. Ready in under 30 minutes, this egg‑stuffed flatbread is perfect for busy mornings. Also known as parota.
Restaurant Style Chicken Kadhai
A rich, spicy chicken kadhai inspired by restaurant flavors. Made with a smooth onion gravy, fresh tomatoes, yogurt, and aromatic spices, this dish is cooked in a heavy iron kadhai for authentic taste and texture.
Super Biscuit (Healthy Homemade Version)
A crisp, buttery Indian super biscuit made at home with ghee, powdered sugar and a hint of vanilla. The recipe mimics the classic market‑bought biscuit but uses healthier ingredients and a simple stovetop baking method.