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Stuffed Aloo Paratha (Potato Stuffed Flatbread) (parota)
A classic North Indian breakfast or snack: soft whole‑wheat flatbreads stuffed with a spiced mashed potato filling. The dough is rested for a fluffy texture, the filling is seasoned with green chilies, coriander and aromatic spices, and each paratha is cooked on a hot tawa with ghee until golden brown. Also known as parota.
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Cost Breakdown
Critical Success Points
- • Resting the dough for at least 15 minutes
- • Sealing the stuffed dough without gaps
- • Cooking on medium heat to achieve golden brown color without burning
Safety Warnings
- • Handle the hot tawa with oven mitts to avoid burns.
- • Ghee can splatter; keep a safe distance and use a splatter guard if needed.
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