Cooking from Spain
2 recipes converted from their YouTube cooking videos.
20
How to Make Authentic Spanish Paella (Properly)
A traditional Spanish paella made with chicken thighs, artichoke hearts, flat green beans, saffron, smoked paprika and a rich homemade broth. Cooked in a 60 cm paella pan over two burners for a perfect caramelized socarrat, this recipe serves 6‑7 people and captures the authentic flavors of Valencia while allowing seasonal flexibility.
1 hr 30 minServes 6$64
Spanish
1
+400 years old Spanish tortilla (no potatoes 😳)
A recreation of the 1599 Spanish tortilla described by the Royal Academy of Spanish Language, made before the introduction of potatoes, tomatoes, and peppers to Europe. This version uses cured panetta, roasted onion, fresh herbs, and a hint of cinnamon, finished with a surprising pineapple garnish that mirrors the historic flavor mix.
55 minServes 4$8
Spanish