2 recipes converted from their YouTube cooking videos.

Easy, healthy Parmesan Baked Zucchini Boats – a quick side dish perfect for summer garden zucchini. Butter, garlic, and Parmesan create a golden, cheesy topping while the zucchini stays tender. Ideal for weeknight meals or as a veggie side for gatherings.

A fresh, easy-to-make tomato basil bruschetta topping perfect for spreading on toasted multigrain sourdough, crackers, or adding to salads. The recipe uses firm Roma tomatoes, red onion, garlic, basil, olive oil, and balsamic vinegar, then chills for an hour to let the flavors meld.