Cooking with Anadi
5 recipes converted from their YouTube cooking videos.
Green Goddess Dressing That Tastes Restaurant Quality
A bright, herb‑packed Green Goddess dressing inspired by the classic 1920s recipe from San Francisco's Palace Hotel. Made with fresh cilantro, basil, mint, avocado, Japanese mayo, Greek yogurt, and a splash of lime and olive oil, this versatile sauce is perfect for salads, tacos, grilled veggies, or as a dip.
Lemon Crepes with Mascarpone Filling: Gluten-Free Delight
Delicate, thin French‑style crepes filled with a light, citrus‑bright mascarpone cream. Perfect for a refreshing summer brunch, lunch, or a sweet breakfast treat.
This Instant Pot Butter Chicken Recipe is To Die For
A quick and creamy Indian butter chicken made entirely in the Instant Pot. Marinated chicken thighs are seared, pressure‑cooked with tomato puree, and finished with honey, cardamom, kasuri methi, butter and heavy cream for a restaurant‑style dish in under an hour.
These Air Fryer Korean Fried Chicken Wings are Sweet, Spicy & CRUNCHY!
Crispy, Korean-inspired chicken wings made in an air fryer with a sweet‑spicy gochujang glaze, finished with sesame seeds and green onions. The corn‑starch coating and a drizzle of sesame oil give the wings an ultra‑crisp exterior while the glaze adds bold umami and heat.
Make Chicken Parm the Healthy Way in this Air Fryer Recipe!
A healthier take on classic chicken parmesan using an air fryer, served over al dente spaghetti tossed in a rich homemade tomato sauce. Crispy panko‑coated chicken cutlets are topped with marinara, sour cream, mozzarella and parmesan, then finished under the air fryer broiler for a golden finish.