YT Recipe

These Air Fryer Korean Fried Chicken Wings are Sweet, Spicy & CRUNCHY!

These Air Fryer Korean Fried Chicken Wings are Sweet, Spicy & CRUNCHY! is a easy Korean recipe that serves 4. 250 calories per serving. Recipe by Cooking with Anadi on YouTube.

Prep: 20 min | Cook: 20 min | Total: 50 min

Cost: $12.50 total, $3.12 per serving

Ingredients

  • 2 pounds Chicken Wings (fresh, bone‑in)
  • 1 teaspoon Ginger Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Black Pepper (freshly ground)
  • 2 tablespoons Corn Starch (helps absorb moisture for crispness)
  • 1 tablespoon Sesame Oil (adds flavor and aids crisping)
  • 1 tablespoon Rice Vinegar
  • 1/2 cup Pureed Tomatoes (canned or passata)
  • 2 tablespoons Gochujang (Korean Chili Paste) (or substitute with sriracha + miso)
  • 1 tablespoon Honey
  • 1 tablespoon Soy Sauce (use gluten‑free tamari if needed)
  • 2 cloves Fresh Garlic (minced)
  • 1 tablespoon Sesame Seeds (to garnish)
  • 2 stalks Green Onion (thinly sliced for garnish)

Instructions

  1. Dry the Wings

    Pat the chicken wings completely dry with paper towels, removing as much surface moisture as possible.

    Time: PT5M

  2. Mix Dry Seasonings

    In a mixing bowl combine ginger powder, garlic powder, onion powder, black pepper, and corn starch. Stir until evenly blended.

    Time: PT5M

  3. Season the Wings

    Add the dried wings to the bowl, drizzle 1 tbsp sesame oil and 1 tbsp rice vinegar, then toss vigorously until every piece is coated with the seasoning mixture.

    Time: PT5M

  4. Prepare the Gochujang Glaze

    In a small saucepan combine pureed tomatoes, gochujang, honey, soy sauce, 1 tsp sesame oil, and minced garlic. Bring to a gentle simmer, stirring occasionally, then taste and adjust sweetness or heat as desired.

    Time: PT10M

    Temperature: Medium heat

  5. Preheat the Air Fryer

    Set the air fryer to 400°F and let it preheat for about 4 minutes.

    Time: PT4M

    Temperature: 400°F

  6. First Cook Cycle

    Arrange the seasoned wings in a single layer on the air fryer tray, making sure they don’t touch. Cook for 10 minutes at 400°F.

    Time: PT10M

    Temperature: 400°F

  7. Flip and Finish Cooking

    Open the fryer, flip each wing with tongs, and continue cooking for another 8 minutes (or 5‑10 minutes depending on your model) until the wings are deeply caramelized and crisp.

    Time: PT8M

    Temperature: 400°F

  8. Glaze and Garnish

    Transfer the cooked wings to a large bowl, pour the warm gochujang glaze over them, and toss until fully coated. Sprinkle sesame seeds and sliced green onion on top.

    Time: PT3M

Nutrition Facts

Calories
250
Protein
20g
Carbohydrates
10g
Fat
15g
Fiber
1g

Dietary info: Gluten‑Free (use tamari if needed), Dairy‑Free, Nut‑Free

Allergens: Soy, Sesame, Honey

Last updated: April 21, 2026

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These Air Fryer Korean Fried Chicken Wings are Sweet, Spicy & CRUNCHY!

Recipe by Cooking with Anadi

Crispy, Korean-inspired chicken wings made in an air fryer with a sweet‑spicy gochujang glaze, finished with sesame seeds and green onions. The corn‑starch coating and a drizzle of sesame oil give the wings an ultra‑crisp exterior while the glaze adds bold umami and heat.

EasyKoreanServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
15m
Prep
35m
Cook
10m
Cleanup
1h
Total

Cost Breakdown

$12.50
Total cost
$3.12
Per serving

Critical Success Points

  • • Pat the wings completely dry before seasoning.
  • • Coat the wings thoroughly with corn starch to achieve crispness.
  • • Preheat the air fryer to 400°F for an immediate sear.
  • • Do not overcrowd the air fryer basket; allow airflow.
  • • Toss the hot wings immediately with the warm glaze for even coverage.

Safety Warnings

  • • The air fryer basket becomes extremely hot; use oven mitts when handling.
  • • Hot glaze can cause burns; stir carefully and keep face away from steam.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Korean‑style crispy chicken wings in Korean cuisine?

A

Crispy chicken wings, often flavored with gochujang and sesame, are a popular Korean street‑food snack known as "yangnyeom wings." They reflect Korea’s love for bold, spicy‑sweet flavors and are commonly served with beer at gatherings.

cultural
Q

What are the traditional regional variations of Korean‑style chicken wings in Korea?

A

In the southern region, wings may be marinated with fermented soybean paste (doenjang) for a deeper umami, while in Seoul they are typically coated in a gochujang‑honey glaze similar to this recipe. Some areas add toasted seaweed flakes as a garnish.

cultural
Q

How are Korean‑style crispy wings traditionally served in Korean culture?

A

They are usually served hot, sprinkled with toasted sesame seeds and sliced green onions, and accompanied by a side of pickled radish (danmuji) and a cold beer or soju. The wings are eaten as an anju (snack with drinks).

cultural
Q

What occasions or celebrations are Korean‑style crispy wings associated with in Korean culture?

A

These wings are a staple at casual gatherings, sports‑watching parties, and night‑market stalls. They’re also popular during Chuseok and Lunar New Year as a tasty finger food for family and friends.

cultural
Q

How does Korean‑style crispy air fryer wings fit into the broader Korean cuisine tradition?

A

The dish combines the Korean love for deep‑fried textures with modern, healthier cooking methods. The gochujang glaze embodies the classic sweet‑spicy balance that defines many Korean main dishes and side dishes.

cultural
Q

What are the authentic traditional ingredients for Korean‑style crispy wings versus acceptable substitutes?

A

Authentic ingredients include gochujang, sesame oil, rice vinegar, and corn starch. Substitutes can be sriracha mixed with miso for gochujang, potato starch for corn starch, and apple cider vinegar for rice vinegar, though flavor will vary slightly.

cultural
Q

What other Korean dishes pair well with Korean‑style crispy air fryer wings?

A

They pair nicely with Korean fried rice (bokkeumbap), kimchi pancakes, or a simple cucumber‑miso salad. A side of pickled radish or kimchi balances the sweet‑spicy glaze.

cultural
Q

What makes Korean‑style crispy air fryer wings special or unique in Korean cuisine?

A

The use of an air fryer creates a lighter, less oily crispness while still delivering the characteristic caramelized coating. The glaze’s combination of gochujang, honey, and sesame oil gives a distinctive sweet‑heat profile that’s uniquely Korean.

cultural
Q

How has the Korean‑style crispy wing evolved over time in Korean street food?

A

Originally deep‑fried and coated in a simple soy‑garlic sauce, modern versions incorporate gochujang for heat and use air fryers or ovens for a healthier crunch. The addition of sesame oil and seeds reflects contemporary flavor trends.

cultural
Q

What are the most common mistakes to avoid when making Korean‑style crispy air fryer wings?

A

Common errors include not drying the wings enough, skipping the corn starch coating, overcrowding the air fryer basket, and letting the glaze cool before tossing. Each of these leads to soggy wings or uneven flavor.

technical
Q

Why does this Korean‑style crispy wing recipe use corn starch instead of flour for the coating?

A

Corn starch absorbs surface moisture and creates a lighter, crispier crust than flour, which can become gummy in an air fryer. It also helps the glaze adhere without making the coating too heavy.

technical
Q

Can I make Korean‑style crispy air fryer wings ahead of time and how should I store them?

A

Yes. Season the raw wings and keep them refrigerated for up to 12 hours. After cooking, store the wings in an airtight container in the fridge for up to 3 days and reheat in the air fryer to restore crispness.

technical
Q

What does the YouTube channel Cooking with Anadi specialize in?

A

Cooking with Anadi focuses on easy-to-follow Asian-inspired home cooking, especially Korean and Japanese dishes, using everyday kitchen tools like air fryers and stovetops.

channel
Q

How does the YouTube channel Cooking with Anadi's approach to Korean cooking differ from other Korean cooking channels?

A

Cooking with Anadi emphasizes quick, health‑conscious techniques such as air frying and minimal ingredient lists, whereas many Korean channels showcase traditional deep‑frying or elaborate fermentation processes.

channel
More like this:Korean RecipesAppetizer RecipesMore by Cooking with Anadi

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