4 recipes converted from their YouTube cooking videos.

A sweet and savory holiday ham glazed with orange, pineapple, cherry and brown‑sugar honey sauce. The ham is scored, coated with mustard and brown sugar, marinated, then baked at 350°F while basting for a juicy, caramelized centerpiece perfect for Thanksgiving or any celebration.

A step‑by‑step guide to a perfectly seasoned, butter‑injected 10‑lb turkey that stays moist inside, has ultra‑crispy skin, and is cooked in an oven bag for easy cleanup. The turkey is seasoned under the skin, injected with Creole butter, and roasted with aromatic vegetables for maximum flavor.

A quick and easy dinner of crispy, juicy oven‑baked chicken wings marinated in Italian dressing and tossed with a simple spice blend, topped with bell peppers and butter, then finished under the broiler for extra crunch.

Learn how to make ultra‑crispy oven‑baked chicken wings that taste like fried wings without the extra oil. This step‑by‑step recipe from Cooking with Kiana uses a simple seasoning blend, a touch of corn starch, and a two‑stage baking method for maximum crunch and juicy meat.