Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Crispy & Juicy Thanksgiving Turkey with Garlic‑Herb Butter and Oven Bag
A step‑by‑step guide to a perfectly seasoned, butter‑injected 10‑lb turkey that stays moist inside, has ultra‑crispy skin, and is cooked in an oven bag for easy cleanup. The turkey is seasoned under the skin, injected with Creole butter, and roasted with aromatic vegetables for maximum flavor.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Loosening the skin without tearing
- • Evenly distributing butter under the skin
- • Injecting the Creole butter into the meat
- • Overnight refrigeration for flavor penetration
- • Roasting in the oven bag at the correct temperature and time
- • Resting the turkey before carving
Safety Warnings
- • Handle raw turkey with separate cutting board and wash hands thoroughly to avoid cross‑contamination.
- • When using the injector, keep the needle pointed away from you and others; clean it after each use.
- • Steam from the oven bag is extremely hot—open the bag away from your face.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Lemon Condensed Milk Cake
A simple, moist lemon‑flavored cake made with sweetened condensed milk. Perfect for a quick dessert or snack, it requires just a few pantry staples and bakes in a standard loaf pan. Dust with powdered sugar for a pretty finish.
Award-Winning Chili Cook-Off Recipe
A hearty, crowd-pleasing chili that has won over 600 chili cook-offs, featuring ground beef, spicy sausage, jalapeños, Hatch green chilies, and a blend of tomatoes and beans. This recipe is rich, spicy, and perfect for feeding a crowd.
Babish's Ultimate Cookie
A decadent, soft‑chewy cookie inspired by Andrew "Babish" Rea. Brown butter, a 3:2 brown‑to‑white sugar ratio, a touch of hazelnut‑coffee, and a pound of assorted mix‑ins create a candy‑bar‑like masterpiece. Chill the dough for at least two hours, then bake on a cold tray at 375°F for a perfectly fudgy center and crisp edges.
Crispy Sous Vide Eggs
A gourmet twist on the classic egg: poached perfectly in a sous vide bath, then coated in flour, egg wash, and panko breadcrumbs and fried to a golden crisp. The result is a runny yolk inside a crunchy shell—perfect for a special breakfast or brunch.
One-Pan Creamy Beef Stroganoff (Non-Traditional)
A rich, creamy, one-pan beef stroganoff made with ground beef, onions, garlic, mustard, beef broth, heavy cream, egg noodles, sour cream, and cream cheese. Finished with a pop of green onion for freshness. Comforting and easy for a weeknight dinner.
Ailes de poulet sauce barbecue au four ou à l'air fryer
Des ailes de poulet marinées toute la nuit, cuites à haute température au four ou à l'air fryer, puis enrobées d'une sauce barbecue maison légèrement sucrée et épicée. Une alternative sans friture, idéale pour l'apéritif ou un repas rapide avec du riz.