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A simple, authentic Texas‑style brisket rub made with just three ingredients—salt, black pepper, and garlic powder. The classic 3:1:1 pepper‑to‑salt‑to‑garlic ratio (often called SPG) delivers the bold, peppery flavor that Texas BBQ lovers crave. Mix, label, and store for easy use on brisket, ribs, chicken, or any meat you grill or smoke.
