How to make your own Texas Style Brisket Seasoning (making SPG seasoning)

Ingredients

• 1 tablespoon Kosher Salt (Fine grain, enhances meat flavor)
• 3 tablespoons Black Pepper (Coarsely ground for texture)
• 1 tablespoon Garlic Powder (Granulated, not fresh garlic)

Instructions

1. Gather Ingredients

   Collect kosher salt, coarsely ground black pepper, and garlic powder. Have your measuring spoons ready.

   Time: PT1M

2. Measure Salt

   Measure 1 tablespoon of kosher salt and pour it into the shaker jar.

   Time: PT1M

3. Measure Black Pepper

   Measure 3 tablespoons of coarsely ground black pepper and add it to the shaker jar.

   Time: PT1M

4. Measure Garlic Powder

   Measure 1 tablespoon of garlic powder and add it to the shaker jar.

   Time: PT1M

5. Mark Levels

   Using a marker, draw a line on the jar at the top of the mixture for future reference.

   Time: PT1M

6. Combine the Rub

   Secure the lid and give the jar a vigorous shake for about 30 seconds until the ingredients are evenly distributed.

   Time: PT30S

7. Store

   Store the sealed jar in a cool, dry place away from direct sunlight. Use as needed for brisket or other meats.

   Time: PT30S

Nutrition Facts

Calories

20

Protein

0.5g

Carbohydrates

2g

Fat

0.5g

Fiber

0.3g