3 recipes converted from their YouTube cooking videos.

A high‑protein, low‑sugar frozen treat made with just cottage cheese, frozen berries, and honey. It’s quick, creamy, and perfect for a guilt‑free dessert.

A refreshing, crunchy snack that combines a chilled tomato granita with toasted sourdough. The cool, salty‑sweet tomato ice sits atop a golden slice of sourdough, finished with fresh basil and a pinch of chili flakes for a surprising bite.

A refreshing summer breakfast that pairs crisp sourdough toast with creamy cream cheese and ultra‑cold shaved tomato ice. The cool tomato shavings add a surprising texture and flavor, finished with olive oil, sea salt, pepper, and fresh basil.