Tomato Ice Toast: The Coolest Breakfast Trend of 2024
Tomato Ice Toast: The Coolest Breakfast Trend of 2024 is a easy American recipe that serves 2. 330 calories per serving. Recipe by Cooking_recipe_lac on YouTube.
Prep: 2 hrs 14 min | Cook: 3 min | Total: 2 hrs 32 min
Cost: $4.57 total, $2.28 per serving
Ingredients
- 2 pcs Tomatoes (ripe, blended into puree)
- 8 tbsp Cream Cheese (softened, room temperature)
- 2 slices Sourdough Bread (thick‑cut, about 1.5 inches)
- 2 tsp Olive Oil (extra virgin, for drizzling)
- to taste Salt (sea salt)
- to taste Black Pepper (freshly ground)
- 5 leaves Fresh Basil (chopped)
Instructions
Blend Tomatoes
Wash the tomatoes, remove stems, and blend them in a blender until completely smooth.
Time: PT5M
Freeze Tomato Puree
Pour the tomato puree into an ice cube tray, level it, and place the tray in the freezer until solid.
Time: PT2H
Toast Sourdough
Toast the thick‑cut sourdough slices in a toaster or under a broiler until golden and crisp.
Time: PT3M
Temperature: 350°F
Shave Tomato Ice
Using a microplane or fine grater, shave the frozen tomato cubes into fine, snow‑like shavings.
Time: PT5M
Spread Cream Cheese
While the toast is still warm, spread a generous layer of softened cream cheese on each slice.
Time: PT2M
Add Tomato Ice Shavings
Pile the shaved tomato ice on top of the cream‑cheese‑covered toast.
Time: PT1M
Finish and Garnish
Drizzle olive oil over the shavings, season with salt and pepper, and sprinkle chopped fresh basil on top.
Time: PT1M
Nutrition Facts
- Calories
- 330
- Protein
- 8g
- Carbohydrates
- 30g
- Fat
- 18g
- Fiber
- 2g
Dietary info: Vegetarian
Allergens: Dairy, Gluten
Last updated: April 14, 2026








