CookingWithRia
3 recipes converted from their YouTube cooking videos.
SOFT & TASTY Paratha Roti (Buss up Shut Roti) - DETAILED step by step instructions
Traditional Trinidadian "Buss Up Shot" paratha – a soft, flaky, torn‑t‑shirt style roti that’s perfect for curries, stews, or as a snack. This recipe walks you through the dough, shaping, cooking on a tawa, and the signature beating technique that gives the roti its airy texture.
Trinidad-Style Stewed Chicken
A vibrant Caribbean one‑pot chicken stew from Trinidad, featuring caramelized brown sugar, tangy lime, hot peppers and a hint of ketchup and soy sauce. Perfect for Sunday lunches or quick weeknight dinners, served with rice, macaroni pie, callaloo or any side you love.
Peruvian Roasted Chicken with the Perfect Green Sauce
A flavorful Peruvian‑style roasted whole chicken marinated in olive oil, apple cider vinegar, cumin, paprika and oregano, served with roasted carrots, potatoes, sweet potatoes and a bright cilantro‑jalapeño green sauce. Includes optional fried plantains for a complete meal.