Cuộc Sống Người Việt ở Bắc Mỹ
2 recipes converted from their YouTube cooking videos.
28
Nem Chua (Fermented Pork) Made with Pork Skin (No Powder)
A traditional Vietnamese fermented pork roll prepared without any meat powder. The recipe uses fresh pork meat (hem) and pork skin, marinated in vinegar, sugar, and spices, then shaped and chilled. It’s safe for children and the elderly because it’s cooked, not raw fermented, and can be eaten right away. Perfect for Tết celebrations.
1 hr 10 minServes 4$8
Vietnamese
10
Beef Nem Chua (Vietnamese Fermented Sour Sausage)
A homemade version of the classic Vietnamese fermented sour sausage made with fresh beef and pork skin. The beef provides natural sweetness, while the blend of sugar, garlic, pepper, chili and traditional nem seasoning creates a tangy, aromatic snack perfect for Tet celebrations or any gathering.
55 minServes 4$8
Vietnamese