Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Beef Nem Chua (Vietnamese Fermented Sour Sausage)
A homemade version of the classic Vietnamese fermented sour sausage made with fresh beef and pork skin. The beef provides natural sweetness, while the blend of sugar, garlic, pepper, chili and traditional nem seasoning creates a tangy, aromatic snack perfect for Tet celebrations or any gathering.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Ensuring the meat is completely dry before grinding.
- • Grinding the meat to a fine but not liquid texture.
- • Pressing the mixture firmly into the mold to avoid air pockets.
- • Refrigerating for the proper time to achieve firm texture and safe fermentation.
Safety Warnings
- • Handle raw meat with clean hands and utensils; wash everything thoroughly after use.
- • Do not leave the mixture at room temperature for more than 2 hours.
- • Ensure the refrigerator is set at 4°C (40°F) or lower.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Savory Vietnamese Coconut and Turmeric Crepes
Light Vietnamese crepes flavored with coconut milk and turmeric, filled with sautéed white cabbage, shrimp, mung bean sprouts and served with a crunchy red cabbage and pickled carrot salad. A complete festive meal for Candlemas.
Brochettes de poulet à la citronnelle
Des brochettes de poulet marinées dans une sauce citronnelle, ail, sauce poisson, sauce soja, miel et poivre, grillées à la poêle ou au barbecue. Une recette simple, tendre et très parfumée, idéale pour un repas d'été accompagné de riz blanc ou gluant et d'une sauce sweet‑chili.
Salade de bœuf à la vietnamienne
Une salade fraîche et croquante inspirée du Vietnam, avec du rumsteak mariné, des légumes croquants, une vinaigrette citronnée au gingembre et aux épices, le tout agrémenté de coriandre, menthe et cacahuètes grillées. Idéale pour un repas d'été en plein air.
Vietnamese Ginger Chicken
A stir‑fried chicken with ginger aromas, fish sauce and brown sugar, served with fragrant quinoa and topped with fresh cilantro. Quick, flavorful and perfect for a Valentine’s evening or a light Asian dinner.
Vietnamese Nem Chua (Quick-Cured Pork Ham Version)
A modern, quick, and safe version of Vietnamese Nem Chua using cooked pork ham and pork skin (bì), marinated and lightly pickled for a tangy, garlicky, and slightly spicy snack. This recipe skips the traditional raw pork fermentation for a safer, easier approach, perfect for gatherings and parties.
Vietnamese Beef Salad
A fresh and crunchy salad inspired by Vietnam, with marinated rump steak, crisp vegetables, a lemony ginger and spice dressing, the...