CupcakeJemma
5 recipes converted from their YouTube cooking videos.
Biscoff New York Cookies with Frozen Biscoff Center
Soft, chewy New York‑style cookies packed with a frozen core of creamy Biscoff spread that melts into a gooey centre as the cookie bakes. The dough is studded with white and milk chocolate chips and crunchy Biscoff crumbs for extra texture. Make‑ahead friendly – freeze the assembled cookies and bake whenever the craving hits.
Easy Marshmallow Recipe feat. Happy Mallow
Light, fluffy vanilla marshmallows made without eggs. This egg‑free recipe uses powdered gelatin and liquid glucose for a firm texture that lasts longer. Perfect for gifting, snacking, or adding to desserts.
Rough Puff Pastry Palmier (Sugar‑Caramelized Pastries)
A step‑by‑step guide to Jemma’s homemade rough puff pastry palmier – flaky, buttery rectangles rolled with a generous coating of caster sugar that caramelises in the oven. The recipe uses a simple “cheat” puff pastry method, requires no special equipment, and can be made ahead or frozen for later. Perfect as a sweet snack, dessert, or tea‑time treat.
Amazingly Rich Chocolate VEGAN/Plant Based Celebration Cake Recipe & Tutorial
A super‑rich, ultra‑moist vegan chocolate cake that looks and tastes like a classic celebration cake. Made with soy‑milk “buttermilk”, sunflower spread and a silky chocolate vegan buttercream, this cake is perfect for parties and special occasions.
Warm, Gooey, Skillet Cookie Recipe - the Best Way to eat Cookie!
A quick, easy, and indulgent single‑serve skillet cookie with browned butter, chocolate chips, and a pinch of sea salt, served warm with ice cream.