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Biscoff New York Cookies with Frozen Biscoff Center
Soft, chewy New York‑style cookies packed with a frozen core of creamy Biscoff spread that melts into a gooey centre as the cookie bakes. The dough is studded with white and milk chocolate chips and crunchy Biscoff crumbs for extra texture. Make‑ahead friendly – freeze the assembled cookies and bake whenever the craving hits.
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Cost Breakdown
Critical Success Points
- • Freezing the Biscoff dollops until firm
- • Keeping the butter cold throughout mixing
- • Forming the dough balls and sealing the frozen dollop inside
- • Freezing the assembled cookies before baking
- • Baking at a high temperature (180 °C) for a short time
Safety Warnings
- • Handle the hot oven and baking tray with oven mitts.
- • Cookies are very hot when removed; allow cooling before handling.
- • Do not leave the freezer‑packed cookies unattended for more than 3 months to avoid freezer burn.
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