2 recipes converted from their YouTube cooking videos.

A light, airy Japanese-style cheesecake with a cotton-like texture. Made with pantry staples like cream cheese, flour, and egg whites, this dessert is baked in a water bath for a perfectly smooth crumb. Serve chilled and dust with powdered sugar for an elegant finish.

Fluffy, buttery biscuits packed with sharp cheddar and fresh green onion, made with a quick homemade buttermilk. Perfect as a snack, appetizer, or side for any meal.