2 recipes converted from their YouTube cooking videos.

A traditional British figgy (Christmas) pudding made with re‑hydrated dried fruit, suet, spices and a splash of rum, brandy and dark beer. This is the Royal recipe once served at Buckingham Palace, steamed for two hours and finished with a dramatic brandy flambé. Perfect for a festive holiday table.

A classic St. Patrick's Day sandwich featuring soft, rustic Irish soda bread topped with buttery Kerrygold Irish butter, sharp English mustard, and tender, home‑cooked corned beef. The soda bread is made with just four ingredients—flour, salt, baking soda, and buttermilk—making it quick and fool‑proof for beginners.