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Figgy Pudding (Royal Christmas Pudding)
Recipe by Darren McGrady
A traditional British figgy (Christmas) pudding made with re‑hydrated dried fruit, suet, spices and a splash of rum, brandy and dark beer. This is the Royal recipe once served at Buckingham Palace, steamed for two hours and finished with a dramatic brandy flambé. Perfect for a festive holiday table.
MediumBritishServes 4
Printable version with shopping checklist
Source Video
57m
Prep
2h 20m
Cook
24m
Cleanup
3h 41m
Total
Cost Breakdown
Total cost:$14.80
Per serving:$3.70
Critical Success Points
- • Rehydrating the dried fruit fully
- • Steaming for the full 2 hours without the water running dry
- • Sealing the pudding tightly with parchment and foil
Safety Warnings
- • Steam can cause severe burns – use oven mitts and keep face away from the pot.
- • Flambé involves open flame; keep a fire extinguisher or lid nearby.
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