David Seymour
4 recipes converted from their YouTube cooking videos.
I Tested EVERYONES Chicken Parm - Mythical Kitchen, Adam Ragusea, Tasty, Alton Brown
A juicy, perfectly seasoned chicken breast coated in a pecorino‑infused breadcrumb crust, deep‑fried to golden crisp, topped with low‑moisture mozzarella and finished under the broiler. Served with a rich, low‑heat simmered tomato sauce flavored with garlic, basil, and a touch of sugar. This Italian‑American classic balances crunchy texture with melty cheese and a bright tomato sauce.
I Tested Everyones New York Strip Steak- Guga, Gordon Ramsay, Tasty, J. Kenji Lopez-Alt
A juicy New York strip steak heavily seasoned with cracked black pepper and salt, pan‑seared to a perfect medium‑rare and finished with a rich brandy‑cream sauce. Inspired by the Tasty French Pepper steak and adapted for home cooks.
I Tested the Most Viral Birria Recipes- Tacos, Ramen, Crunchwrap
Slow‑braised beef birria flavored with guajillo and ancho chilies, simmered for hours until melt‑in‑your‑mouth tender, then served in crispy corn tortillas with melted Monterey Jack, fresh cilantro, onion, and lime, accompanied by a rich consommé for dipping.
I Tested All the Tiktok Chopped Sandwiches- Italian Combo, Chicken Caesar, Poutine
A viral TikTok-inspired sandwich where all the classic Italian sub ingredients are finely chopped and tossed in a tangy mayo‑vinegar dressing, then piled onto a toasted hoagie roll. The result is a crunchy‑soft bite that feels like a deli sandwich you’ve already chewed for you.