2 recipes converted from their YouTube cooking videos.

A wholesome South Indian meal featuring tangy pressure‑cooker sambar, creamy roasted‑peanut coconut chutney, fermented crisp dosas and a simple potato bhaji. Perfect for a hearty lunch or dinner and great for batch‑cooking.

A classic North Indian street‑food combo of richly spiced black chickpeas (kale chole) and fluffy, low‑oil bhature. The recipe uses dried chickpeas soaked overnight, a hint of dried pomegranate rind for deep colour, and a quick‑roll technique with a roti maker for perfectly puffed bhature.